Second Sunday of Lent
Sermon
"How is THAT Going to Happen?"
by
Barbara Marks
Please join us for worship
Sunday at 10:00 a.m.
at
The Elk’s Lodge
44 Maynard Street, Middletown, CT
~
Scripture:
Genesis 12:1-4a; Psalm 121
&
John 3:1-17
Church Council – will meet March 19th following Worship. All committee chairs are to attend; if you are unable to attend please have a substitute in your place. Please contact John Parent with any questions.
Are we “GO”ing to Grow? Who’s turn is it to invite? EVERYONE’S!
RESTORED-Lenten DVD Book Study – TODAY - What comes to mind when you hear the word mess? Your home? Your schedule during a particularly busy week at work? Your family? Messes are a part of being human and a part of living in a messy and broken world. The good news is that God is in the mess – not making the mess but working to redeem and restore it.
The Sew ‘n’ Sew’s - will meet the second Tuesday of every month at 10 a.m. at Heritage Commons. Bring a brown bag lunch. Please see Barbara Hendershot for more information.
Trustee Committee - will meet Wednesday, March 15th at 7pm, at the Parsonage. Please see Bill Collins for more information.
SPPR Committee - will meet Wednesday, March 22th at 7pm, at the Parsonage. Please see Sharon Riley for more information.
UMCOR Sunday – March 26, 2017 – Gifts to UMCOR Sunday lay the foundation for all United Methodist Committee on Relief work by covering the costs of doing business. This means all contributions designated to specific programs can go 100% to those programs because UMCOR’s basic expenses are covered.
The United Methodist Men - meet at the parsonage for a men’s breakfast Saturday, April 1st, and the first Saturday of each month. Bring a friend! See David Marks or Warren Western for more information.
Finance Committee - will meet Wednesday, April 12th at 7pm, at the Parsonage. Please see Warren Western for more information.
Amazing Grace Donations – can now be brought to church any Sunday. In addition to tuna and cereal, they are looking for donations of oatmeal, coffee and soup. Please contact Marsha Judson with any questions at (860) 346-0005.